The Muka Tangata Workforce Development Council will be closing operations from 19 December, and disestablished from 31 December 2025. The Food and Fibre Industry Skills Board will pick up its functions.
New Zealand Certificate in Pork Production (Stockperson) (Level 3)
Optional strand in Farrowing Care
55-75 Credits – NZQA Ref 2525
New Zealand Certificate in Poultry Production (Level 3)
Strands in Poultry Egg Production, Poultry Hatchery, and Poultry Rearing
70 Credits – NZQA Ref 2932
New Zealand Certificate in Pork Production (Advanced Husbandry) (Level 4)
50 Credits – NZQA Ref 2526
New Zealand Certificate in Pork Production (Management) (Level 4)
Optional strand in Pig Farm Production Planning
100-140 Credits – NZQA Ref 4222
New Zealand Certificate in Pork Production (Section Management) (Level 4)
90 Credits – NZQA Ref 2524
New Zealand Certificate in Poultry Management (Level 4)
55 Credits – NZQA Ref 2933
Muka Tangata Workforce Development Council will be closing operations from 19 December, and disestablished from 31 December 2025.
The Food and Fibre Industry Skills Board will lead this function from January 2026. Please visit the website for more information. Home – Food And Fibre
Our heartfelt thanks to our industries, providers and government agency partners for your engagement and support of our mahi over the past four years.
Muka Tangata finishes operations on 19 December 2025.
We are continuing to process applications for pre-moderation, consent to assess, micro-credential support, and programme endorsement. We’re working to our usual 20-day turnaround, but please be aware we can’t guarantee new applications will be completed before we close.
Any applications still in progress at that time will be handed over to the newly established Food and Fibre Industry Skills Board for completion.
If you have any questions or would like to discuss a proposed submission, we encourage you to contact us as soon as possible.
