The Muka Tangata Workforce Development Council will be closing operations from 19 December, and disestablished from 31 December 2025. The Food and Fibre Industry Skills Board will pick up its functions.
New Zealand Certificate in Irrigation System Management (Level 4)
40 Credits – NZQA ref. 2556
New Zealand Certificate in Irrigation System Performance Assessment (Level 4)
40 Credits – NZQA ref. 2555
New Zealand Certificate in Irrigation System Design (Level 6)
100 Credits – NZQA ref. 2557
Select, install, and commission a full pipe water measurement device (Level 5)
5 credits – NZQA ref. US 27445
Carry out a full pipe water measurement device verification (Level 5)
5 credits – NZQA ref. US 27556
Carry out a water measurement telemetry system installation and commission (Level 5) (new)
5 credit – NZQA ref. US 33324
Irrigation – Full pipe water measurement device installation and commission (Level 5)
5 credits – NZQA ref. 5004
Irrigation – Full pipe water measurement device verification (Level 5)
5 credits – NZQA ref. 5002
Irrigation – Water measurement telemetry system installation and commission (Level 5)
5 credits – NZQA ref. 5003
Muka Tangata Workforce Development Council will be closing operations from 19 December, and disestablished from 31 December 2025.
The Food and Fibre Industry Skills Board will lead this function from January 2026. Please visit the website for more information. Home – Food And Fibre
Our heartfelt thanks to our industries, providers and government agency partners for your engagement and support of our mahi over the past four years.
Muka Tangata finishes operations on 19 December 2025.
We are continuing to process applications for pre-moderation, consent to assess, micro-credential support, and programme endorsement. We’re working to our usual 20-day turnaround, but please be aware we can’t guarantee new applications will be completed before we close.
Any applications still in progress at that time will be handed over to the newly established Food and Fibre Industry Skills Board for completion.
If you have any questions or would like to discuss a proposed submission, we encourage you to contact us as soon as possible.
