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Horticulture

Qualifications, standards and micro-credentials

New Zealand Certificate in Horticulture (General) (Level 3)

60 Credits   –   NZQA Ref 2677


New Zealand Certificate in Horticulture (Level 3)

Strands in Amenity, Arboriculture, Cemetery, Fruit Production, Indoor Crop Production, Outdoor Crop Production, Landscape Construction, Nursery Production, Post-Harvest, Sports Turf, and Wine Growing

55-90 Credits   –   NZQA Ref 2678


New Zealand Certificate in Organic Primary Production (Level 3)

50 Credits   –   NZQA Ref 2680


New Zealand Certificate in Horticulture Production (Level 4)

Strands in Fruit Production, Indoor Crop Production, Nursery Production, Outdoor Crop Production, Post-Harvest, and Wine Growing

90-125 Credits   –   NZQA Ref 2676


New Zealand Certificate in Horticulture Services (Level 4)

Strands in Amenity, Arboriculture, Cemetery, Garden Centre, Landscape Design, Landscape Construction, and Sports Turf

60-185 Credits   –   NZQA Ref 2674


New Zealand Certificate in Organic Primary Production (Level 4)

60 Credits   –   NZQA Ref 2681


New Zealand Certificate in Arboriculture (Level 5)

Strands in Supervisory Operations, and Technical Operations

70 Credits   –   NZQA Ref 2670


New Zealand Certificate in Organic Primary Production (Level 5)

60 Credits   –   NZQA Ref 2682


New Zealand Certificate in Sports Turf (Level 5)

70 Credits   –   NZQA Ref 2675


New Zealand Diploma in Amenity Horticulture (Level 5)

120 Credits   –   NZQA Ref 4284


New Zealand Diploma in Horticulture Production (Level 5)

Strands in Fruit Production, Indoor Crop Production, Nursery Production, Outdoor Crop Production, Post-Harvest, and Wine Growing

120 Credits   –   NZQA Ref 2666


New Zealand Certificate in Sports Turf (Level 6)

70 Credits   –   NZQA Ref 2683


New Zealand Diploma in Arboriculture (Level 6)

120 Credits   –   NZQA Ref 2669


New Zealand Diploma in Horticulture Production (Level 6)

Strands in Process Improvement, and Product Development

120 Credits   –   NZQA Ref 2667

Assess and manage risks to freshwater from horticultural production (Level 4)

10 Credits   –   NZQA Ref 5055