Entry Level and Agriculture Project Wānanga and Webinars

Muka Tangata is embarking on two simultaneous qualification development projects for all food and fibre Entry Level and Agriculture qualifications, standards and micro-credentials.

Read more about the projects here: Get involved: Entry Level and Agriculture qualification development projects – Muka Tangata 


We now invite you to join us at wānanga around the country to learn more about the projects, provide general feedback on the existing qualifications and standards, and share aspirations of future industry training.

  • Hamilton (Tuesday 30 April)
  • Wellington (Thursday 2 May)
  • Christchurch (Tuesday 7 May)
  • Online (Thursday 9 May)

Please complete this RSVP Form to indicate which wānanga you are interested in attending by Tuesday 23 April 2024. It will take approximately 3 minutes to complete.

We will send time, specific location, and other details to you soon.

We are also planning additional wānanga for Māori stakeholders in May. We will send more details about the date, location, and online options for these in the next few weeks.

Online Webinars

We are also hosting a series of webinars to provide context to the Entry Level and Agriculture projects, how you can be involved, and the expectations of involvement. There will also be time for you to ask questions about the scope and timeframe of the projects.

Please select your preferred time – this will start a download to save the invitation to your calendar (open the file, click ‘confirm’ then ‘accept’ the invitation).

These sessions will be approximately 1 hour long and cover the same content, so you only need to attend one.

The webinars will be hosted on Microsoft Teams. You do not need to download teams on your device to attend – you can join online from your browser.

Each session will be recorded so that we can accurately gather any feedback. An edited version of the recordings may be published on our website. By attending these sessions, you consent to be included in the recording and sharing on our website.


For more information, please email [email protected]