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Have your say: Seafood qualifications at Levels 3 and 4

We have been working with industry to review the suite of Seafood qualifications to ensure that they meet industry needs.

Revised Seafood qualifications at Level 3 and 4 are open for consultation to ensure they meet the needs of the Seafood industry and aligns with current industry standards.

We are seeking input from individuals working in the Seafood industry or those involved in delivering the related qualifications.

We encourage you to review the qualifications and provide your insights via the link: Help shape the future of Seafood qualifications at Levels 3 and 4

Please provide your feedback by Tuesday 9 December.

Your feedback is valuable and will help ensure the qualifications remains relevant, up to date, and aligned with industry needs.

If you have any questions, please contact Stephen Ede – [email protected]