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Publications and Plans
Page 2
27/06/23
Operational Plan 2023-24
This Operational Plan sets out the ways in which we will advance our moemoeā (vision) and meet our commitments and deliverables over the 2023-24 year....
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13/04/23
A new approach to quality assurance
Part of our mandate to enhance vocational education and training to meet industry needs includes working with providers on quality assurance and moderation activities. We...
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08/02/23
Embedding mātauranga Māori and te ao Māori into practice
We are happy to share two important reports: Te Whakatōnga – a bespoke approach to deliberately incorporate mātauranga Māori and te ao Māori values into our National Quality...
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01/02/23
2023 Quality Assurance and Enhancement Plan is live!
The Plan is for providers assessing standards and delivering programmes in the food and fibre sector. We have developed a National External Quality Assurance and...
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31/01/23
A New Approach to Learner Pathways
A new discussion document that examines how good design of qualifications, skills standards, and micro-credentials can enable greater flexibility in vocational education and training. A...
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25/01/23
Muka Tangata Annual Report 2021/2022
This comprehensive review dives deep into our mahi and successes from our establishment on 04 October 2021 through to the end of our first financial...
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02/12/22
Growing Māori businesses and jobs in the food and fibre sector
Our vision is of a food and fibre workforce and vocational education system that enables industry and partners to flourish in a manner that honours...
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16/08/22
Food and fibre a priority for regional workforce planning
Regional Skills Leadership Groups have launched their plans for skills and workforce development in our regions and cities with the food and fibre industries a...
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12/08/22
Initial Sector Workforce Development Plan 2022 for the food and fibre sector
WDPs are a plan for the whole of food and fibre, including all those involved in vocational education and training. This plan summarises priority areas...
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